Volume 22, Issue 5, May 1985
Published:
1985-10-12
Original Articles
-
Effect of Acute, Sub-Acute and Chronic Treatment of Lac Dye on the Hepatic β-Glucuronidase Activity
Abstract views: 46
Ajanta Ghosh, Indira Chakravarty147-153 -
Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae)
Abstract views: 43Jacob John154-157 -
Effect of Location and Storage on Protein and Nonprotein Nitrogen Content of Pulses from Three Regions of Andhra Pradesh
Abstract views: 46V. Vimala, P. Pushpamma158-166 -
Nutritive Evaluation of Pusa Chari Fodder Varieties as Sources of Energy for Ruminants. III. Pusa Chari 7, 9
Abstract views: 43D. C. Joshi, M. Y. Khan, C. Jagannadham167-169
Book Review
-
Advances in Food Research - Volume I
Abstract views: 49Usha Chandrasekhar170-170 -
Cookie and Cracker Technology
Abstract views: 38Thilaka Baskaran170-170
