Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein (Lens esculenta) in Male Albino Rats

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Authors

  • Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010 ,IN
  • Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010 ,IN

Abstract

Biological parameters of protein such as Biological Value (BV), Digestibility CoefiBcient (DC)and Net Protein Utilization (NPU) are the most important factors in evaluating the nutritive quality of any food protein.

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Published

1980-06-01

How to Cite

Shinde, G. B., & Chakrabarti, C. H. (1980). Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein <i>(Lens esculenta)</i> in Male Albino Rats. The Indian Journal of Nutrition and Dietetics, 17(6), 205–210. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12569

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