Volume 3, Issue 4, October 1966
Published:
1966-12-08
Original Articles
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Supplemented Groundnut Protein Isolate in Pre-School Children:II
Abstract views: 61
Mary E. Dumm, B. R. H. Rao, G. Jesudian, V. Benjamin111-116 -
Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio
Abstract views: 65Usha P. Soman, S. D. Ambegaokar117-120 -
Effect of Rice Polishing Concentrate on the Nitrogen, Calcium and Phosphorus Metabolism of Albino Rats Kept on Rice and Jowar Diets
Abstract views: 78K. L. Saxena, C. H. Chakrabarti, M. C. Nath121-125 -
Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats
Abstract views: 66H. Srinivas, P. K. Tasker, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan126-128 -
Diet and Nutritional Status of Expectant Mothers from Low Income Families
Abstract views: 76P. S. Nirmala, S. Swarnam, Rajammal P. Devadas129-133 -
Effect of a Vegetable Protein Mixture in the Treatment of Kwashiorkor
Abstract views: 54Rajammal P. Devadas, N. Radha Bai134-137
Review Articles
Biography of Eminent Nutritionists
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II.SIR Edward Mellanby, G.B.E., K.C.B., M.D., F.R.C.P., F.R.S.
Abstract views: 60B. S. Platt151-154
Book Review
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Practical Cookery
Abstract views: 65Rajeswari Rowlands155-155 -
Occupational Health Research in India
Abstract views: 77Rajeswari Rowlands155-155
