Volume 12, Issue 9, September 1975

Published: 1975-11-30

Original Articles

Energy Intake and Expenditure of Selected Manual Labourers

Rajammal P. Devadas, V. Anuradha, A. Jansi Rani

279-284
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Protein Degradation Studies in Lucerne Juice

C. S. Balasundaram, R. Chandramani, K. K. Krishnamoorthy

285-287
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Studies on Hypocholestraemic Activity of Onion I. Effect on Serum Cholesterol in Alimentary Lipaemia in Man

K. K. Sharma, N. K. Chowdhury, A. L. Sharma, M. B. Misra

288-291
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Effect of Supplementation of some Essential Amino Acids on Free Amino Acids in Blood and Liver of Albino Rats Fed Different Pulse Proteins

C. H. Chakrabarti, Uma Banerjee

295-297
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Book Review

The Calorie Game

Rajammal P. Devadas

298-298
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Interaction of Agriculture with Food Science

G. Rangaswami

298-299
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What we Eat Today

G. Kamalanathan

299-299
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Mass Spectrometry and Ion Molecule Reactions

Janabai Giri

299-299
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Conference on Guidelines for Nutrition Education Programs

Nirmala K. Murthy

299-300
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Radical Third World Film Catalogue

Nirmala K. Murthy

300-300
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A Methodology for Indicators of Social Development

T. C. Kamala

300-301
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Asthma and other Allergies

S. N. Jagannathan

301-301
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The Use of Mercury and Alternative Compounds as Seed Dressings

301-302
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Literature Received

Literature Received

303-303
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News and Views

News and Views

304-307
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Current Literature Supplement

Current Literature Supplement

107-120
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