Volume 10, Issue 2, March 1973
Published:
1973-12-05
Original Articles
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Availability of Beta Carotene from Carrots in a Human Feeding Trial
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Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins
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The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II
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Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places
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Effect of Baking on the Protein Quality of High Protein Biscuits
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Announcements
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Haemoglobin Status of Animals in the Hilly Areas of Himachal Pradesh
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Book Review
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Nutritive Value of Indian Foods
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Mathematical Topics in Population Genetics
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Biology of Nutrition
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Technical Education in the United Kingdom
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British Medical Bulletin
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The Conditions for Success in Technological Innovation
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Dictionary of Food
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Food Science: A Chemical Approach
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TPI Crop and Product Digest: No. 1 Oils and Oil Seeds
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The State of Nutrition in the Arab Middle East
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Advances in Biochemical Engineering I
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Food Beverage Service Handbook
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Literature Received
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Literature Received
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News and Views
Report
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Report of my Participation at the Second Asian Congress of Nutrition: Manila - Philippines: January 12 to 17, 73
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Current Literature Supplement
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Current Literature Supplement
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