Nutritive Value of Indian Foods


Information on the nutritive value of Indian foods, popularly known as, Health Bulletin No. 23 was first published in 1937 by Dr. W. R. Aykroyd and Co-workers as a pioneering science. The publication has undergone several revisions. This last edition has been rewritten completely under the name 'Nutritive Value of Indian Foods'.

Subject Discipline

Health Care and Hospital Management

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