Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places
AbstractAn observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.
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Singh, P. P., Sharma, D. C., & Saxena, S. N. (1973). Variation in Oxalate and Mineral Contents of Bathua Vegetables (<i>Chenopodium album L.</i> and <i>Chenopodium murale L.</i>) Collected from Different Places. The Indian Journal of Nutrition and Dietetics, 10(2), 84–90. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10155
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