Dictionary of Food
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Authors
-
Godavari Kamalanathan
Abstract
The objectives of this book is to provide ready reference on foods and their nutritive value. Information is given for 175 food items. Basic facts on calories, protein, carbohydrates minerals and vitamins are also given.Downloads
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Published
1973-03-01
How to Cite
Kamalanathan, G. (1973). Dictionary of Food. The Indian Journal of Nutrition and Dietetics, 10(2), 104–104. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10164
Issue
Section
Book Review
License
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