Volume 57, Issue 3, July-September 2020
Effect of Lactation on Nutritional Status in Urban Women from Low Middle Income Families
Keywords:Adiposity, Abdominal Adiposity, Duration Of Lactation, Low Middle Income Families, Over Nutrition, Under-Nutrition, Urban Women.
Artificial Intelligence-Based Diet: An Interventional Field Study
Keywords:Artificial Intelligence, Diet, Field Trial, Dietician.
Nutrient Content and Drying Quality Characteristics of Achras zapota (Sapota) Pulp Powder Stored in Different Packages
Keywords:Achras zapota, Freeze-Drying, Vacuum Drying, Cabinet Drying, Shade Drying, Rehydration.
Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables
Keywords:Total phenolics, Folin-Ciocalteu method, gourd vegetables, organic farming, ethanol, methanol, water solvents
Inhibitory Effect of Soybean Seed Extracts on Human Salivary Amylase: An in vitro Study
Keywords:Amylase, Soybean, Starch, Aqueous, Methanol, Acid Methanol, Extract.
Obesity and Overweight Associated Blood Lipid, Haemoglobin and Blood Pressure Dynamics in School Children: A Cross Sectional Study from Kerala, India
Keywords:Obesity, School Children, Lipid Profile, Cholesterol, Systolic BP, Diastolic BP.
Energy Intake and Lifestyle Risk Factors among Non Alcoholic Fatty Liver Disease Patients
Keywords:Fatty Liver, Liver Disease, Hepatocytes, Dyslipidemia, Non Alcoholic Fatty Liver (NAFLD), Sedentary Life Style.
Assessment of Serum Vitamin D Levels in Patients with Pulmonary Tuberculosis-A Comparative Cross Sectional Study in a Teritiary Care Centre in Kolar
Keywords:Vitamin D Deficiency, Tuberculosis, Non-Tuberculosis, Immunity, Vitamin D2.
An Overview of Dietary Approaches to Prevent the Development of Glaucoma
Keywords:Glaucoma, Intraocular Pressure, Glycosaminoglycan, Antioxidant, Melatonin.
Holistic Approach during a Pandemic for Healthy Well-Being
Keywords:Pandemic, Balanced Diet, Stress, Exercise, Sleep.
Assessment of Micronutrient Intake of Primary School Children through Mid-Day Meal Scheme in Light of COVID-19 Pandemic in India
Keywords:COVID-19, Mid-Day Meal, Immunity, Micronutrient, RDA, Nutrient Intake, Zinc, Selenium, Vitamin C.
Advances in Processing Technologies for Bio-Based Nanosystems in Food