Rajendran, Sinthiya, Research Scholar, Department of Food Technology, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 012, Tamil Nadu, India

• The Indian Journal of Nutrition and Dietetics Volume 58, Issue S2, January-March 2021 - Original Articles
  Process Optimisation of Pumpkin Powder and its Quality Evaluation
  Abstract