Volume 58, Issue S2, January-March 2021

Original Articles

• Comparative Study on Different Drying Techniques for Determining the Moisture Content of Cereals/Millets and Pulses

  Manisha Sharma, Kowsalya S.

  1-7

  Keywords:

  Drying, Moisture Content, Convection Oven Drying, Microwave Oven Drying.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28000

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  Abstract views: 4

• KAP Study of an Ice Cream Factory at Palakkad

  Anit James, Thirumani Devi A.

  8-12

  Keywords:

  Food Hygiene, Sanitation, Good Handling Practices, Waste Management, Insulated Boxes.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28001

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  Abstract views: 5

• Formulation of Kattuyanam Rice Cupcake and its Quality Assessment

  Akshaya R., Vijaya Vahini R., Vijaya Vahini R., Lakshmi T. S.

  13-22

  Keywords:

  Kattuyanam Rice, Cupcake, Vegan, Gluten-Free, Novel Snacks.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28002

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  Abstract views: 11

• Food Safety in Selected Bakery Outlets during Covid 19 - A Case Study

  Ramya V., Alamelu Mangai S.

  23-31

  Keywords:

  Catering Establishments, Food Safety Protocols, Cleaning and Sanitization Procedures, Food Service Methods.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28003

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  Abstract views: 5

• Process Optimisation of Pumpkin Powder and its Quality Evaluation

  Sinthiya Rajendran, Lovelin Jerald

  32-41

  Keywords:

  Pumpkin Powder, Tray Dryer, Beta Carotene, Powder Characteristics, Resistance Starch, Anti Diabetic Agent.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28004

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  Abstract views: 3

• Pre-Lacteal Feeding Practices: An Infraction of Nutritionally Secured and Healthy Generations

  Nidhi Katiyar, Raajeswari P. A.

  42-50

  Keywords:

  Pre-Lacteal Feeds, Breast Feeding, Working Lactating Mothers, Colostrum.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28005

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  Abstract views: 4

• Prevalence of Obesity among Young Women in Vellore District

  Gowthami K., Kalpana C. A.

  51-57

  Keywords:

  Prevalence, Obesity, Overweight, Young Women, BMI.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28006

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  Abstract views: 5

• Comparative Phytochemical Analysis and Free Radical Scavenging Activity of Different Extracts of Allium ascalonicum (Shallots)

  Zeenath V. M. H., Deepika E., Santhy K. S.

  58-67

  Keywords:

  Allium ascalonicum, Phytochemical Screening, Free Radical Scavenging Activity.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28007

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  Abstract views: 6

• Development and Standardization of Mango Leaf Incorporated Health Mix

  Udhaya Geetha S., Thilakavathy S.

  68-73

  Keywords:

  Millets, Mango Leaves Powder, Health Mix, Phytonutrient, Sensory Evaluation, Macro and Micronutrients.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28008

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  Abstract views: 4

• Nutritional Profile of Adult Men (35-55 years), Energy Balance and Impact of Nutrition Education on their Nutritional Knowledge

  Sathya Suba R. D., Angeline Esther Preethi S., Preethi Selvarani K. M.

  74-83

  Keywords:

  Anthropometric Measurement, Dietary Intake, Energy Balance, Nutrition Education.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28009

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  Abstract views: 4

• Evaluation of Plectranthus amboinicus Leaf Extract for Free Radical Scavenging Activity – An In Vitro Approach

  Sindhu M. S., Poonkothai M.

  84-95

  Keywords:

  Plectranthus amboinicus, Methanol Extract, Free Radical Scavenging.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28011

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  Abstract views: 4

• Development and Standardization of Rajma Flour Incorporated Food Products to Combat Malnutrition

  Vijayarani D., Sabarimathi J.

  96-103

  Keywords:

  Germination, Anti-Nutritional Factors, Sensory Evaluation, Malnutrition.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28012

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  Abstract views: 14

• Formulation and Quality Assessment of Black Rice Milk Assimilated Paneer

  Aysha Thaseen J. A., Subasshini V.

  104-111

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28014

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  Abstract views: 8

• Development and Quality Evaluation of Millet Based Nutri-Composite Ladoos Incorporated with Soy Flour and Jack Fruit Seed Flour

  Sivasakthi M.

  112-122

  Keywords:

  Ladoos, Soy Flour, Sorghum, Millets, Sensory Evaluation, Physico-Chemical Properties.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28015

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  Abstract views: 4

• Attitude and Practices of Food Labels among Consumers in Puducherry Region - A Cross Sectional Study

  Vanaja D., Josephine Nirmala Many, Sucheta Soma Kirupa

  123-132

  Keywords:

  Attitude, Practice, Consumer Behaviour, Food Labels.

  DOI:

  https://doi.org/10.21048/IJND.2021.58.S2.28016

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  Abstract views: 5