Para, Parveez Ahmad, Department of Livestock Products Technology, Arawali Veterinary College, (Affiliated with Rajasthan University of Veterinary and Animal Sciences, Bikaner), Sikar-332 001, Rajasthan, India

• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 4, October-December 2016 - Original Articles
  Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)
  Abstract