Volume 53, Issue 4, October-December 2016

Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits

Keywords:

Polyphenols, Antioxidant Capacity, Bioaccessibility.

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Abstract views: 450 times| Download: 4 times| https://doi.org/10.21048/ijnd.2016.53.4.8396

Effect of Increased Dietary Protein on the Plasma Methyl-Cycle Amino Acid Profile and Kinetics during Pregnancy

Keywords:

Amino Acid Kinetics, Maternal Protein Intake, Glycine, Serine, Methionine Cycle, Pregnancy.

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Abstract views: 243 times| Download: 2 times| https://doi.org/10.21048/ijnd.2016.53.4.8397

Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants

Keywords:

Food Acidulants, Heat Processing, Onion, Polyphenol Content, Polyphenol Bioaccessibility.

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Abstract views: 153 times| Download: 1 times| https://doi.org/10.21048/ijnd.2016.53.4.8398

Do Dietary Diversity Indices Reflect the Nutritional Status of School Aged Children?

Keywords:

Dietary Diversity, Food Scores, Anthropometric Parameters, Nutritional Status.

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Abstract views: 267 times| Download: 0 times| https://doi.org/10.21048/ijnd.2016.53.4.8399

Dietary Practices and Nutritional Status of Elderly having Varied Dental Status

Keywords:

Dental Status, Dentures, Edentulism, Oral Health, Nutritional Status.

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Abstract views: 227 times| Download: 0 times| https://doi.org/10.21048/ijnd.2016.53.4.8400

Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases

Keywords:

Type 2 Diabetes Mellitus, Nutrition Education, Nutritional Knowledge, Dietary Intake, Nutrient Intake.

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Abstract views: 290 times| Download: 0 times| https://doi.org/10.21048/ijnd.2016.53.4.8401

Obesity in Relation to Risk Factors of Cardiovascular Diseases among Women from Low, Middle and High Income Groups

Keywords:

Obesity, Income Groups, Body Mass Index, Lipid Profile, Anthropometric Measurements, CVD.

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Abstract views: 206 times| Download: 0 times| https://doi.org/10.21048/ijnd.2016.53.4.8402

Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)

Keywords:

Adulteration, DNA, PCR, Rista.

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Abstract views: 210 times| Download: 0 times| https://doi.org/10.21048/ijnd.2016.53.4.8403

Development and Evaluation of Pearl Millet Based Novel Health Drink

Keywords:

Pearl Millet, Germination, Sprouting, Health Food, Sensory Evaluation.

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Abstract views: 252 times| Download: 0 times| https://doi.org/10.21048/ijnd.2016.53.4.8404

Potential Functional Implications of Finger Millet (Eleusine Coracana) in Health and Disease

Keywords:

Finger Millet, Amino Acid, Micronutrient, Glycemic Index, Antioxidant.

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Abstract views: 166 times| Download: 0 times| https://doi.org/10.21048/ijnd.2016.53.4.8405

Handbook of Functional Beverages and Human Health

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Abstract views: 228 times| Download: 0 times|

News and Views

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