Volume 53, Issue 4, October-December 2016
Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits
Keywords:Polyphenols, Antioxidant Capacity, Bioaccessibility.
Effect of Increased Dietary Protein on the Plasma Methyl-Cycle Amino Acid Profile and Kinetics during Pregnancy
Keywords:Amino Acid Kinetics, Maternal Protein Intake, Glycine, Serine, Methionine Cycle, Pregnancy.
Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
Keywords:Food Acidulants, Heat Processing, Onion, Polyphenol Content, Polyphenol Bioaccessibility.
Keywords:Dietary Diversity, Food Scores, Anthropometric Parameters, Nutritional Status.
Keywords:Dental Status, Dentures, Edentulism, Oral Health, Nutritional Status.
Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases
Keywords:Type 2 Diabetes Mellitus, Nutrition Education, Nutritional Knowledge, Dietary Intake, Nutrient Intake.
Obesity in Relation to Risk Factors of Cardiovascular Diseases among Women from Low, Middle and High Income Groups
Keywords:Obesity, Income Groups, Body Mass Index, Lipid Profile, Anthropometric Measurements, CVD.
Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)
Keywords:Adulteration, DNA, PCR, Rista.
Keywords:Pearl Millet, Germination, Sprouting, Health Food, Sensory Evaluation.
Keywords:Finger Millet, Amino Acid, Micronutrient, Glycemic Index, Antioxidant.