Narayanaswamy, D., Central Food Technological Research Institute, Mysore-2 A, India
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The Indian Journal of Nutrition and Dietetics Volume 8, Issue 6, November 1971 - Original Articles
Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn
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The Indian Journal of Nutrition and Dietetics Volume 7, Issue 6, November 1970 - Original Articles
Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 3, May 1972 - Original Articles
Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram
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