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  1. Home /
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  3. Volume 38, Issue 9, September 2001

Volume 38, Issue 9, September 2001

Published: 2001-07-13

Original Articles

  • Effect of Supplementation of Cynodon dactylon (Arugampul) Juice/Powder on Anaemic Pregnant Women (20-30 Years)

    D. Srihareni, U. K. Lakshmi
    281-291
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 89
  • Effect of Socio-Economic Status on Food Consumption Pattern and Nutrient Intakes of Adults-A Case Study in Hyderabad

    Mujeeb-ur Rahman, K. Visweswara Rao
    292-300
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 84
  • Changes in Free and Bound Lipids, Fatty Acids and Carotenoids during Processing and Storage of Quick Cooking Greengram and Blackgram Dhals

    Saroj Arya, Rudramma
    301-306
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 64
  • Nutritional Composition of Traditional Supplementary Foods Consumed by Gujarathi Lactating Mothers

    Girijamma Mulimani, G. S. Sharada, Rama K. Naik, Pushpa Bharati, K. Saroja
    307-311
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 64

Book Review

  • Book Review

    T. Thanga Leela
    312-312
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 53

News and Views

  • News and Views

    313-319
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 53

Coming Event

  • Coming Event

    320-325
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 55

Current Literature Supplement

  • Current Literature Supplement

    50-56
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 57

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Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

Read More

 
Most Read Articles
  • Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
    73
  • Current Literature Supplements
    72
  • Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
    65
  • Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
    65
  • Nutrition and Maternal Health
    64
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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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