Effect of Socio-Economic Status on Food Consumption Pattern and Nutrient Intakes of Adults-A Case Study in Hyderabad

Authors

  • Mujeeb-ur Rahman
     Department of Community Medicine, Deccan College of Medical Sciences, Kanchanbagh, Hyderabad - 500 058
  • K. Visweswara Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad - 500 007

Abstract

Social, economic and demographic factors play a vital role on the variations in consumption of foods and nutrients. It is worth to verify the factors associated with the variations in dietary pattern and nutrient adequacies. Nayga, in his study analysed the socio-economic and demographic factors and urbanization, region, race, ethnicity, sex, employment status, food stamp participation, household size, weight, height, age and income.

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Published

2001-09-01

How to Cite

Rahman, M.- ur, & Visweswara Rao, K. (2001). Effect of Socio-Economic Status on Food Consumption Pattern and Nutrient Intakes of Adults-A Case Study in Hyderabad. The Indian Journal of Nutrition and Dietetics, 38(9), 292–300. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6858

Issue

Volume 38, Issue 9, September 2001

Section

Original Articles

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