Volume 49, Issue 10, October 2012
Published:
2012-05-05
Original Articles
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Knowledge, Attitude and Practices of Consumers towards Food Safety
Abstract views: 66
S. Premakumari, S. Kowsalya, E. Kalai Selvi409-416 -
Nutritional Composition and Quality of whole Grain Ready-to-eat Breakfast Cereals
Abstract views: 86S. N. Bhavya, Jamuna Prakash417-425 -
A Linear Programming Model to Compute the Amount of Food Requirement meeting to Recommended Dietary Allowances (rda) in Expectant Mothers
Abstract views: 59S. H. Agrekar, Y. Raut, N. B. Singh, P. Ghatekar, S. B. Pardhi426-432 -
Nutritional Status of South Indian Professional Weightlifters
Abstract views: 72Mini Joseph, L. Prema, Korula Mani Jacob, Ravi Kumar, Mercy Inbakumari, Nihal Thomas433-441 -
Osmotic Dehydration of Coconut Slices with the Impregnation of Mint Extract
Abstract views: 97M. Sivasakthi, Narayanasamy Sangeetha442-450
