Volume 59, Issue 1, January-March 2022
Acute Effect of Moringa oleifera Seed Extract on Oocyte Maturation, Gonadosomatic Index and Hepatosomatic Index of Brackishwater Catfish, Mystus gulio
Keywords:Moringa oleifera, Mystus gulio, Seed Extracts, Histopathology, Liver, Gonad Development.
Optimization of Ingredients for Preparation of Turmeric Milk
Keywords:Turmeric, Milk, Viscosity, Colour, Ingredients, Cardamom.
Chocolate as Prebiotic and Probiotic Delivery Vehicle
Keywords:Probiotics, Prebiotics, Sensory Evaluation, Chocolate, Micro Organisms.
Digitalisation of Medical Nutrition Therapy during COVID-19 Pandemic
Keywords:Digital Technology, Digital Nutrition Platforms, Artificial Intelligence, Cloud Based Digital Health Solution, Hand-held Device Users, Personalized Nutrition.
Energy Drinks Consumption and its Effect on Health: Cross-Sectional Study
Keywords:Energy Drinks, Health Problem, Adolescents, Obesity, Diabetes Mellitus.
Food Safety Practices of Women Aged 18-65 Years: A Sample from Turkey
Keywords:Food Safety, Food Storage, Hygiene, Awareness.
Association of Prebiotic and Probiotic Food Consumption with Depression, Anxiety and Stress among College Going Students
Keywords:Probiotics, prebiotics, depression, anxiety, stress, mental health, gut microbiota
Elderly People from Old Age Homes have Higher Risk of Malnutrition and Depression as Compared to Family Setup
Keywords:Malnutrition, Physical Activity Ratio, Osteoporosis, Anemia, Depression, Mini Nutritional Assessment.
Correlation between Individual Dietary Diversity Score and Nutrients Adequacy Ratio in the Rural Community
Keywords:Diet Diversity, Food Variety, Nutrient Adequacy, Community Nutrition.
An Update on Pain Control in Conservative Dentistry and Endodontics: A Review
Keywords:Pain Management, Home Remedies, Analgesics, Dental Pain, Anaesthetics.
A Systematic Review on Micronutrients in Memory: Feeding the Brain
Keywords:Micronutrients, Memory, Cognition, Diet, Brain, Nutrition.