Volume 55, Issue 1, January - March 2018

Published: 2018-01-12

Original Articles

A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake among Urban Adults of South India: Relative Validity and Reproducibility

Sarin S. Jose, T. Shalini, N. Balakrishna, M.S. Radhika, G.N.V Brahmam, G. Bhanuprakash Reddy

1-17

Keywords:
Diet survey, 24-hour dietary recall, raw food based quantitative FFQ, validity, reproducibility
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.18269
Effect of a Single Session of Acute Aerobic Exercise on the Activities of High Density Lipoprotein Enzymes

Priyanka S. Bannikoppa, Sheila Uthappa, Tinku Thomas, Anura V. Kurpad, Indu Mani

18-28

Keywords:
Acute exercise, antioxidant enzymes, CETP, HDL-C, PON1
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.17878
Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer)

Mujianto, Yuli Witono, Wignyanto, Sri Kumalaningsih, Auliani'am

29-43

Keywords:
Hydrolysis characteristics, hydrolytic level, over fermented-tempe, enzymatic hydrolysis, flavor enhancer
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.18062
Hypoglycemic Effect of Bitter Gourd (Momordica charantia L) among Pre Diabetics in India: A Randomized Placebo Controlled Cross Over Study

M. Amirthaveni, S. Premakumari, K. Gomathi, Ray-yu-Yang

44-63

Keywords:
Hypoglycemia, pre diabetes, bitter gourd, diabetes, cross-over design
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DOI:
https://doi.org/10.21048/10.21048/ijnd.2018.55.1.18165
Development and Quality Evaluation of Cereal Based Nutribars

K. Shahla, K. T. Suman

64-78

Keywords:
Nutribar, cereal flakes, jaggery honey mix, glucose syrup, functional ingredients
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.17865
Do Nutritional and Inflammatory Biomarkers Have Prognostic Significance in the Early Post Operative Period in Head and Neck Cancer? – A Pilot Study

Nikhila Sham Sunder Bharadwaj, Ravi Nayar, Vishal Rao, Mehnanaz Fathima, Afrose Parveen

79-87

Keywords:
Prognostic significance, inflammatory parameters, wound infection (WI) rates, pathological diagnosis, Nutritional Risk Index (NRI)
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.16346

Review Articles

An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science

Veena, Vandana Verma

88-107

Keywords:
Diet, dietetic, ashtha aahar vidhi visheshayatana, dwadasha pravicharana
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.18007
Insects - An Innovative Source of Food

Sonika Pandey, Amrita Poonia

108-115

Keywords:
Consumable products, economical, edible insects, food safety, insect farming and nutrition
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.16535

Case Report

Nutrition Support on Retroperitoneal Ganglioneuroblastoma - A Case Report

B. Manimegalai

116-120

Keywords:
Ganglioneuroblastoma, tumor, nutrition support, enteral feeding, Intensive Care Unit (ICU)
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.16361

Book Review

Book Review

S. UMA MAGESHWARI

121

Keywords:
No keywords
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DOI:
https://doi.org/10.21048/ijnd.2018.55.1.19503