Volume 55, Issue 1, January - March 2018

A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake among Urban Adults of South India: Relative Validity and Reproducibility

Keywords:

Diet survey, 24-hour dietary recall, raw food based quantitative FFQ, validity, reproducibility

Food technology

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Abstract views: 520 times| Download: 7 times| https://doi.org/10.21048/ijnd.2018.55.1.18269

Effect of a Single Session of Acute Aerobic Exercise on the Activities of High Density Lipoprotein Enzymes

Keywords:

Acute exercise, antioxidant enzymes, CETP, HDL-C, PON1

Food Science and Technology

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Abstract views: 234 times| Download: 5 times| https://doi.org/10.21048/ijnd.2018.55.1.17878

Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer)

Keywords:

Hydrolysis characteristics, hydrolytic level, over fermented-tempe, enzymatic hydrolysis, flavor enhancer

Food Science and Technology

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Abstract views: 234 times| Download: 6 times| https://doi.org/10.21048/ijnd.2018.55.1.18062

Hypoglycemic Effect of Bitter Gourd (Momordica charantia L) among Pre Diabetics in India: A Randomized Placebo Controlled Cross Over Study

Keywords:

Hypoglycemia, pre diabetes, bitter gourd, diabetes, cross-over design

Food Science and Technology

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Abstract views: 525 times| Download: 6 times| https://doi.org/10.21048/10.21048/ijnd.2018.55.1.18165

Development and Quality Evaluation of Cereal Based Nutribars

Keywords:

Nutribar, cereal flakes, jaggery honey mix, glucose syrup, functional ingredients

Food Science and Technology

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Abstract views: 479 times| Download: 5 times| https://doi.org/10.21048/ijnd.2018.55.1.17865

Do Nutritional and Inflammatory Biomarkers Have Prognostic Significance in the Early Post Operative Period in Head and Neck Cancer? – A Pilot Study

Keywords:

Prognostic significance, inflammatory parameters, wound infection (WI) rates, pathological diagnosis, Nutritional Risk Index (NRI)

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Abstract views: 169 times| Download: 6 times| https://doi.org/10.21048/ijnd.2018.55.1.16346

An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science

Keywords:

Diet, dietetic, ashtha aahar vidhi visheshayatana, dwadasha pravicharana

Food Science and Technology

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Abstract views: 401 times| Download: 13 times| https://doi.org/10.21048/ijnd.2018.55.1.18007

Insects - An Innovative Source of Food

Keywords:

Consumable products, economical, edible insects, food safety, insect farming and nutrition

Food Science & Technology

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Abstract views: 236 times| Download: 6 times| https://doi.org/10.21048/ijnd.2018.55.1.16535

Nutrition Support on Retroperitoneal Ganglioneuroblastoma - A Case Report

Keywords:

Ganglioneuroblastoma, tumor, nutrition support, enteral feeding, Intensive Care Unit (ICU)

Food Science and Technology

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Abstract views: 252 times| Download: 3 times| https://doi.org/10.21048/ijnd.2018.55.1.16361

Book Review

Keywords:

No keywords

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Abstract views: 246 times| Download: 1 times| https://doi.org/10.21048/ijnd.2018.55.1.19503