Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids

Authors

  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore

Abstract

In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.

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Published

1965-01-01

How to Cite

V. A., Leela, R., Hariharan, K., Venkat Rao, S., Rajalakshmi, D., Swaminathan, M., & Parpia, H. A. B. (1965). Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids. The Indian Journal of Nutrition and Dietetics, 2(1), 17–20. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14425

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Section

Original Articles

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