Consumption Pattern of Five Under-Exploited Greens and the Therapeutic Uses of "Tree Lettuce" on Selected Non-Insulin Dependent Diabetics and Hypertensives
AbstractDietary management in the recent years for many diseases particularly diabetes and cardiovascular disease emphiasises on fibre apart from other nutrients. Speaking of fibre one cannot overlook green leafy vegetables as high fibre foods but they are neglected because of widespread awareness of their merits, and of some exaggerated anxieties about their defects.
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