Consumption Pattern of Five Under-Exploited Greens and the Therapeutic Uses of "Tree Lettuce" on Selected Non-Insulin Dependent Diabetics and Hypertensives

Authors

  • Dept. of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043
  • Dept. of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043
  • Dept. of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043

Abstract

Dietary management in the recent years for many diseases particularly diabetes and cardiovascular disease emphiasises on fibre apart from other nutrients. Speaking of fibre one cannot overlook green leafy vegetables as high fibre foods but they are neglected because of widespread awareness of their merits, and of some exaggerated anxieties about their defects.

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Published

1992-01-01

How to Cite

Parvathi Easwaran, P., Kalpana, N., & Uma Mageswari, S. (1992). Consumption Pattern of Five Under-Exploited Greens and the Therapeutic Uses of "Tree Lettuce" on Selected Non-Insulin Dependent Diabetics and Hypertensives. The Indian Journal of Nutrition and Dietetics, 29(1), 1–6. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/8271

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