Volume 42, Issue 9, September 2005
Published:
2005-06-17
Original Articles
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Basal Metabolic Rate in Indian Male and Female Subjects of Differing Body Mass Index
Rebecca Kuriyan, P. Parvathi Easwaran, Anura V. Kurpad392-404
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Consumers and Manufacturers Perceptions about Nutrition Labeling in India-Proposed Labels for Indian Pickles
S. Mini, P. Swati, V., S. Seshadri405-410 Abstract views: 56 times|
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Food, Preferences and Nutrient Adequacy among Selected Expectant Mothers of Mysore City
Fatemeh Shobeiri, Khyrunnisa Begum411-418 Abstract views: 62 times|
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Processing and Evaluation of Fish Crackers
G. Hemalatha, S. Amutha419-424 Abstract views: 136 times|
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Organoleptic Evaluation and Retention of Vitamin C in Commonly Consumed Food Preparations Using Underexploited Greens
Tarvinder Jeet Kaur, G. K. Kochar425-431 Abstract views: 79 times|
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Biochemical Profile of Patients Suffering from Iodine Deficiency Disorders
M. Athar Ansari, Z. Khan, M. Yunus, J. Ahmad432-435 Abstract views: 62 times|
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