Enhancing the Nutritive Value of Barley Based Sattu by Soy-Fortification
Abstract"Sattu" is a roasted flour mixture of cereal and pulse combination and used as 'ready-to-eat' snack food in most parts of India. It is a convenient and inexpensive food product, containing digestive and dietary constituents or principles of vital importance. Owing to its high nutritional value, long shelf life and excellent taste, sattu is a popular supplement food especially in rural India.
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