Impact of Nutrition Education on Intake of Soybased Food

Authors

  • Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P.
  • Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P.

Abstract

Soybean often called golden miracle bean is the world's foremost provider of protein and oil, used for health foods, feed sources and industrial products. The world soybean production in 2003 to 2004 was expected to be 203 million tonnes. In India during 2003 to 2004, soybean production was about 7.0 million tonnes which is about 3 per cent of total world production. In India, Madhya Pradesh is known as soybean state for highest production.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Published

2006-06-01

How to Cite

Deshpande, S., & Bargale, P. C. (2006). Impact of Nutrition Education on Intake of Soybased Food. The Indian Journal of Nutrition and Dietetics, 43(6), 245–250. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/6317

Issue

Section

Original Articles