Impact of Nutrition Education on Intake of Soybased Food
AbstractSoybean often called golden miracle bean is the world's foremost provider of protein and oil, used for health foods, feed sources and industrial products. The world soybean production in 2003 to 2004 was expected to be 203 million tonnes. In India during 2003 to 2004, soybean production was about 7.0 million tonnes which is about 3 per cent of total world production. In India, Madhya Pradesh is known as soybean state for highest production.
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