Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem

Authors

  • Sri Avinashilingam Home Science College, Coimbatore-11
  • Sri Avinashilingam Home Science College, Coimbatore-11
  • Sri Avinashilingam Home Science College, Coimbatore-11

Abstract

A large amount of work has been carried out by some workers in U. S. A. and in Europe on the effect of maturity and handling on the nutritive -value of vegetables grown in these countries.

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Published

1965-01-01

How to Cite

Devadas, R. P., Patrath, G., & Mira Bai, R. (1965). Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem. The Indian Journal of Nutrition and Dietetics, 2(1), 34–36. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/14429

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Original Articles

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