Effect of Incorporation of Skim Milk Powder in the Leafy Vegetable and Cereal Diets on the Utilization of Calcium and Phosphorus

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Authors

  • Anita Pahwa
     Division of Human Nutrition and Dietetics, National Dairy Research Institute, Karnal, Haryana ,IN
  • V. K. Kansal
     Division of Human Nutrition and Dietetics, National Dairy Research Institute, Karnal, Haryana ,IN

Abstract

Milk assumes a unique position in the human diet and is a richest source of calcium and phosphorus.

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Published

1980-09-01

How to Cite

Pahwa, A., & Kansal, V. K. (1980). Effect of Incorporation of Skim Milk Powder in the Leafy Vegetable and Cereal Diets on the Utilization of Calcium and Phosphorus. The Indian Journal of Nutrition and Dietetics, 17(9), 335–341. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12521

Issue

Volume 17, Issue 9, September 1980

Section

Original Articles

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