Comparative Studies on the Depression in Hepatic Cholesterol - Genesis in Rats Fed the Full Cream Cow's Milk, Dahi and Acidophilus Milk

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Authors

  • V. K. Kansal
     Human Nutrition and Dietetics Unit, Division of Dairy Chemistry, National Dairy Research Institute, Karnal (Haryana) - 132 001 ,IN
  • Kanta Chawla
     Human Nutrition and Dietetics Unit, Division of Dairy Chemistry, National Dairy Research Institute, Karnal (Haryana) - 132 001 ,IN

Abstract

Intake of milk or cultured milks have been reported to reduce the levels of blood serum cholesterol. The initial unexpected observation was made by Mann and Spoerry in 1974 while studying the effect of fermented milk consumption on African Maasai.

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Published

1984-02-01

How to Cite

Kansal, V. K., & Chawla, K. (1984). Comparative Studies on the Depression in Hepatic Cholesterol - Genesis in Rats Fed the Full Cream Cow’s Milk, Dahi and Acidophilus Milk. The Indian Journal of Nutrition and Dietetics, 21(2), 54–57. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13402

Issue

Volume 21, Issue 2, February 1984

Section

Original Articles

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