Volume 7, Issue 2, March 1970
Published:
1970-12-08
Original Articles
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Chemical Composition of Bajra Grains 4. Indian Varieties
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Nutritive Value of Horse Gram (Dolichos Biflorus) III. Determination of Biological Value, Digestibility and Net Protein Utilization
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Nutrient Composition of Some Varieties of Ragi (Eleusine coracana)
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Evaluation of Low Cost Stock Diets for Albino Rats
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Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein
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Haematological Response of Growing Kids to Aureomycin in an Urea Supplemented Diet
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Review Articles
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Toxicants Naturally Occurring in Foods
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Toxic Chemicals in Nigerian Foodstuffs
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Book Review
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Interactions of Nutrition and Infection
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A Handbook on Methodology of Research
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New Management of Stable Adult Diabetes
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Foundations of Food Preparation
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Recent Advances in Nutrition
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Home Economists in Action
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General Microbiology
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Fundamentals of Normal Nutrition
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Malnutrition, Learning and Behavior
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The Co-Ed Cook Book
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News and Views
Current Literature Supplement
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Current Literature Supplements
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