Foundations of Food Preparation

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Authors

  • G. Kamalanathan

Abstract

The book 'Foundations of Food Preparation' has been designed for basic courses in food preparation in colleges, specially for the students, who are likely to encounter this science for the first time.

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Published

1970-03-01

How to Cite

Kamalanathan, G. (1970). Foundations of Food Preparation. The Indian Journal of Nutrition and Dietetics, 7(2), 132–133. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11236

Issue

Volume 7, Issue 2, March 1970

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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