Nutrient Composition of Some Varieties of Ragi (Eleusine coracana)


  • Indian Council of Medical Research, National Institute of Nutrition, Hyderabad, India


The millet ragi (Eleusine Coracana) is an important staple foodgrain in central and southern parts of India. It is known to be a rich source of calcium, containing 0'3 to 0.4g per cent calcium as compared to other cereals which contain O.Ol to 0 04 g per cent.

Subject Discipline

Alternative Medicine

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