Chemical Composition of Bajra Grains 4. Indian Varieties

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Authors

  • Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Pennisetum typhoideum (Pearl millet) locally known as bajra is widely grown as food grain for human consumption and also as green fodder for the cattle in tropical and sub-lropical regions of Asia and Africa.

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Published

1970-03-01

How to Cite

Goswami, A. K., Sharma, K. P., & Sehgal, K. . L. (1970). Chemical Composition of <i>Bajra</i> Grains 4. Indian Varieties. The Indian Journal of Nutrition and Dietetics, 7(2), 67–70. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11223

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Original Articles