Protective Role of Capsaicin against Sodium Fluoride-induced Oxidative Damage of Liver in Rats

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Authors

  • Dibyendu Ray
     Department of Physiology (UG and PG), Serampore College, Serampore, Hooghly – 712201, West Bengal ,IN
  • Pushpa Jadav
     Department of Physiology (UG and PG), Serampore College, Serampore, Hooghly – 712201, West Bengal ,IN
  • Pradip Panda
     Department of Statistics, Serampore College, Serampore, Hooghly – 712201, West Bengal ,IN
  • Sandip Mukherjee
     Department of Physiology (UG and PG), Serampore College, Serampore, Hooghly – 712201, West Bengal ,IN
  • Subrata Ghosh
     Department of Physiology (UG and PG), Hooghly Mohsin College, Chinsurah, Hooghly – 712101, West Bengal ,IN

DOI:

https://doi.org/10.18311/ti/2021/v28i1/25920

Keywords:

Antioxidant, Capsaicin, Fluoride, Hepatotoxicity, NaF, Oxidative Stress
oxidative stress

Abstract

Capsaicin, a bioactive component of hot chili pepper, is a potent antioxidant and effective in ailments of diverse health problems. The present study evaluated the possible protective effectiveness of capsaicin (Caps) against sodium fluoride (NaF) - induced oxidative damage in liver tissue. Rats treated with NaF (10.3mg/kg b.wt/day) orally for five weeks showed marked elevation of serum level of ALT, AST and bilirubin which are the biochemical markers of liver lesions. Results also showed that NaF exposure significantly elevated LPO level and NO generation in the liver with a parallel significant decline in activities of SOD, CAT, and content of GSH. While, Caps supplementation (0.5 mg/kg b.wt/day) was significantly reversed the NaF-induced oxidative stress; amended AST, ALT levels and bilirubin content; and restored normal histology of the liver. Therefore, it can be concluded that Caps plays a protective role against hepatic toxicity produced by NaF exposure.

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Published

2021-03-24

How to Cite

Ray, D., Jadav, P., Panda, P., Mukherjee, S., & Ghosh, S. (2021). Protective Role of Capsaicin against Sodium Fluoride-induced Oxidative Damage of Liver in Rats. Toxicology International, 28(1), 31–38. https://doi.org/10.18311/ti/2021/v28i1/25920

Issue

Volume 28, Issue 1, January-March 2021

Section

Original Research
Crossref
Scopus
Google Scholar
Europe PMC
Received 2020-08-20
Accepted 2020-12-07
Published 2021-03-24

 

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