Arya, Shalini S., India

• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 3, July-September 2015 - Articles
  Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 3, July-September 2016 - Review Articles
  Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.)
  Abstract