Taskar, P. K., Central Food Technological Research Institute, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 1, January 1967 - Original Articles
Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours
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The Indian Journal of Nutrition and Dietetics Volume 3, Issue 2, April 1966 - Original Articles
Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life
Abstract