saravanan, chakkaravarthi, Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana -131 028, India

• The Indian Journal of Nutrition and Dietetics Volume 59, issue 4, October - December 2022 - Articles
  Quality Assessment of Cumin and Inulin Fortified Bakery Products and it’s In Vitro Iron Bioavailability
  Abstract