S.N, Prabhavathi, Department of Food Science and Nutrition, University of Mysore, Mysuru - 570006, India
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The Indian Journal of Nutrition and Dietetics Volume 54, Issue 3, July-September 2017 - Original Articles
Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced ‘Poories'
Abstract