Gitanjali, P., Department of Food and Nutrition, Post Graduate and Research Centre, College of Home Science, ANGRAU, Rajendranagar, Hyderabad - 30, India

• The Indian Journal of Nutrition and Dietetics Volume 41, Issue 8, August 2004 - Original Articles
  Effect of Cooking on Total Phenolic Content and Antioxidant Activity in Selected Cereals, Millets and Pulses
  Abstract