Mathur, Malvika, P.G. Department of Home Science, University of Rajasthan, Jaipur - 302 004, Rajasthan, India

• The Indian Journal of Nutrition and Dietetics Volume 36, Issue 2, February 1999 - Original Articles
  Sensory Evaluation and Acceptability of Breads Prepared from Refined Wheat and Soyabean Flours
  Abstract