Amirthaveni, M., Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, India
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The Indian Journal of Nutrition and Dietetics Volume 50, Issue 7, July 2013 - Articles
Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods
Abstract