Sanjeevarayappa, K. V., Central Food Technological Research Institute, Mysore-13, India

• The Indian Journal of Nutrition and Dietetics Volume 14, Issue 2, February 1977 - Original Articles
  Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 14, Issue 3, March 1977 - Original Articles
  Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram
  Abstract