Sarojini, K. S., Department o f Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, India

• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 7, July 2012 - Original Articles
  Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes
  Abstract