Narayanan, K. M., National Dairy Research Institute, Karnal, Haryana, India
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The Indian Journal of Nutrition and Dietetics Volume 12, Issue 6, June 1975 - Short Communication
Comparative Stability of Unsaponifiable Constituents of Ghee During Thermal Oxidation
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 13, Issue 9, September 1976 - Original Articles
Chemical and Nutritive Changes in Ghee during Thermal Oxidation
Abstract