Vidya Sagar Reddy, G., Department of Biochemistry, University of Agricultural Sciences, College of Fisheries, Mangalore-575 002, India
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The Indian Journal of Nutrition and Dietetics Volume 27, Issue 2, February 1990 - Articles
Lipid Freshness Parameters in Relation to Shelflife of Pink Perch (Nemipterus japonicus) Stored in Ice
Abstract