Marth, E. H., Department of Food Science and the Food Research Institute, University of Wisconsin, Madison, Wisconsin, 53706, United States

• The Indian Journal of Nutrition and Dietetics Volume 9, Issue 3, May 1972 - Review Articles
  Staphylococcal Food Poisoning-A Review. I. Characteristics and Isolation of Staphylococci, Properties of Enterotoxins, and Epidemiology of Staphylococcal Intoxications
  Abstract