Mazumder, Deepjyoti, Dept. of Chemistry, Bodoland University, Kokrajhar, Assam - 783 370, India

• The Indian Journal of Nutrition and Dietetics Volume 60, Issue 3, July-September 2023 - Original Articles
  Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna Mungo (Black Gram Lentils) Plant Waste
  Abstract