Narayanaswamy, D., Central Food Technological Research Institute, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 2, March 1974 - Original Articles
Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 2, March 1972 - Original Articles
Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 3, May 1974 - Original Articles
Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
Abstract