Saravanan, Chakkaravarthi, India

• The Indian Journal of Nutrition and Dietetics Volume 59, issue 4, October - December 2022 - Articles
  Quality Assessment of Cumin and Inulin Fortified Bakery Products and it’s In Vitro Iron Bioavailability
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 56, Issue 3, July - September 2019 - Short Communication
  Determination of Iron Content in Wheat Flour of Organized and Unorganized Sector
  Abstract