Raju, C. V., Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukkudi - 628 008, India

• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 2, February 2005 - Original Articles
  Storage Characteristics of Smoked and Frozen Seer Fish (Scomberomorus commerson) Fillets Held at - 20°C
  Abstract