Sadana, Balwinder, Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, Punjab, India
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The Indian Journal of Nutrition and Dietetics Volume 51, Issue 2, April-June 2014 - Articles
Impact of Cooking Treatments on the Nutritive and Antioxidative Components of Spinach Beet (Beta vulgaris Var. Bengalensis)
Abstract