Reddy, N. S., Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, India
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The Indian Journal of Nutrition and Dietetics Volume 46, Issue 5, May 2009 - Original Articles
Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods
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The Indian Journal of Nutrition and Dietetics Volume 36, Issue 1, January 1999 - Original Articles
Acceptability of Dhal of Redgram Stored in Different Conditions
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The Indian Journal of Nutrition and Dietetics Volume 33, Issue 3, March 1996 - Original Articles
Changes in Cooking Quality of Redgram Stored in Different Conditions
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